Masala Making Course
This course teaches the art of creating authentic Indian spice mixes, covering roasting, grinding, recipe formulation, and application in cooking, with adaptations for various dietary needs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Masala Making Course provides practical skills to create, roast, grind, and store genuine Indian spice mixes for reliable, strong flavour. Discover main regional styles, perfect four essential masalas, and learn exact recipes, scaling up, and storage duration management. Use the mixes in meats, veggies, and rice, tweak for special diets, and conduct a straightforward 3-hour session with simple recipes, lists, and tips on where to get ingredients.
Elevify advantages
Develop skills
- Design regional masalas: create genuine mixes for professional eatery menus.
- Master roasting and grinding: manage scent, feel, and spice strength quickly.
- Write exact masala recipes: professional proportions, batch logs, and storage notes.
- Incorporate masalas into meals: balance spice, tang, oil, and serving scent.
- Adjust masalas for diets: mild spice, less oil, low salt, and no dairy choices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course