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Masala Making Course

Masala Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Masala Making Course provides practical skills to create, roast, grind, and store genuine Indian spice mixes for reliable, strong flavour. Discover main regional styles, perfect four essential masalas, and learn exact recipes, scaling up, and storage duration management. Use the mixes in meats, veggies, and rice, tweak for special diets, and conduct a straightforward 3-hour session with simple recipes, lists, and tips on where to get ingredients.

Elevify advantages

Develop skills

  • Design regional masalas: create genuine mixes for professional eatery menus.
  • Master roasting and grinding: manage scent, feel, and spice strength quickly.
  • Write exact masala recipes: professional proportions, batch logs, and storage notes.
  • Incorporate masalas into meals: balance spice, tang, oil, and serving scent.
  • Adjust masalas for diets: mild spice, less oil, low salt, and no dairy choices.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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