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Low Temperature Cooking Course

Low Temperature Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, science-backed skills in this Low Temperature Cooking Course to confidently master sous-vide and slow cooking. Cover food safety, HACCP principles, and exact time-temperature controls. Apply them to meats, fish, eggs, and veggies. Master gear, processes, plating, flavours, and timing for safe, uniform, budget-friendly dishes in fast-paced kitchens.

Elevify advantages

Develop skills

  • HACCP for sous-vide: create quick, compliant low-temp safety routines.
  • Precision low-temp cooking: achieve ideal core temperatures for meats, fish, and vegetables.
  • Professional plating for tasting menus: craft textures, sauces, and striking visuals.
  • Service-ready workflows: optimise prep, holding, and final finishing steps.
  • Equipment mastery: confidently operate circulators, combi ovens, and vacuum sealers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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