Lebanese Cuisine Course
This course equips you with professional Lebanese cooking skills, focusing on perfecting kibbeh, authentic hummus, and fresh tabbouleh. Master recipe scaling, cost control, efficient kitchen workflows, plating, and HACCP safety to deliver consistent, bold-flavoured mezze that meets high gastronomy standards in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in Lebanese cuisine to produce top-quality hummus, tabbouleh, and kibbeh consistently in professional kitchens. Discover authentic flavours, precise preparation, smooth workflows, and neat plating techniques. Learn to scale recipes, manage costs, follow HACCP food safety rules, and handle storage for seamless service and reliable standards every time.
Elevify advantages
Develop skills
- Master Lebanese kibbeh using meat, bulgur, shaping, and expert cooking techniques.
- Prepare authentic hummus with chickpea processing, tahini blending, and HACCP safety measures.
- Develop standardised recipes for scaling, costing, and reducing waste in professional settings.
- Perfect tabbouleh through expert herb management, bulgur handling, and vibrant fresh textures.
- Streamline service of Lebanese dishes with effective mise en place, plating, and kitchen flow.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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