Korean Cuisine Course
Elevate your culinary skills with this Korean Cuisine Mastery Course tailored for professional kitchens. Achieve perfection in bulgogi preparation with exact marinades, master kimchi fermentation for safety and consistency, execute restaurant-quality bibimbap, streamline Korean workstation operations including mise en place and timing, and craft innovative tasting menus that balance flavours, textures, and diner satisfaction for scalable, profitable outcomes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in key Korean dishes through this comprehensive Korean Cuisine Mastery Course. Perfect bulgogi marinades, protein choices, and cooking techniques, explore kimchi fermentation principles, safety measures, and production scaling. Craft impeccable bibimbap featuring harmonious textures, sauces, and toppings. Optimise workstation organisation, preparation processes, and menu creation for reliable, contemporary Korean tastes with assured, streamlined performance.
Elevify advantages
Develop skills
- Master bulgogi through precise marinades, expert cuts, ideal doneness, and stylish plating.
- Create safe, uniform kimchi with professional fermentation techniques and exact ratios.
- Assemble professional bibimbap using perfect rice, sides, sauces, and presentation.
- Set up an efficient Korean cooking station with proper prep, workflow, timing, and safety.
- Develop appealing Korean tasting menus balancing flavour profiles, textures, and guest preferences.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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