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Kitchen Technology Course

Kitchen Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in planning, running, and improving modern commercial kitchens. Master key equipment including combi ovens, blast chillers, sous-vide setups, and automation tools, all while upholding rigorous food safety protocols. Develop skills in workflow optimization, yield control, HACCP systems, equipment upkeep, and team training to deliver consistent results, higher capacity, and better profits.

Elevify advantages

Develop skills

  • Design efficient kitchen workflows to reduce waste and increase output while maintaining quality.
  • Operate combi ovens, sous-vide systems, and blast chillers for consistent, precise results.
  • Implement HACCP and critical control points for food safety, sanitation, and traceability.
  • Develop staff training programs, SOPs, and smooth changeovers for quick tech integration.
  • Perform equipment maintenance, validation, calibration, and basic troubleshooting.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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