Kitchen Technology Course
This course equips you with essential skills to manage modern kitchen technology in professional settings. You will learn to select and operate advanced equipment like combi ovens and blast chillers, design streamlined workflows, ensure top food safety standards through HACCP, minimize downtime, and train teams for reliable, high-volume meal production that drives profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in planning, running, and improving modern commercial kitchens. Master key equipment including combi ovens, blast chillers, sous-vide setups, and automation tools, all while upholding rigorous food safety protocols. Develop skills in workflow optimization, yield control, HACCP systems, equipment upkeep, and team training to deliver consistent results, higher capacity, and better profits.
Elevify advantages
Develop skills
- Design efficient kitchen workflows to reduce waste and increase output while maintaining quality.
- Operate combi ovens, sous-vide systems, and blast chillers for consistent, precise results.
- Implement HACCP and critical control points for food safety, sanitation, and traceability.
- Develop staff training programs, SOPs, and smooth changeovers for quick tech integration.
- Perform equipment maintenance, validation, calibration, and basic troubleshooting.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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