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Kitchen Technician Course

Kitchen Technician Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Kitchen Technician Training Program equips you with hands-on skills to maintain ovens and dishwashers safely and effectively. You'll cover on-site safety protocols, lockout procedures, gas isolation techniques, fault diagnosis using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Gain expertise in preventive maintenance, hygiene and food safety inspections, precise reporting, and staff training to ensure minimal downtime and optimal kitchen reliability.

Elevify advantages

Develop skills

  • Commercial oven diagnostics: swiftly identify faults using professional testing equipment.
  • Gas combi oven repairs: efficiently service burners, steam systems, and safety mechanisms.
  • Dishwasher troubleshooting: resolve wash cycles, heating, and drainage problems with little interruption.
  • Preventive maintenance scheduling: reduce breakdowns through intelligent, hygiene-focused routines.
  • Professional service documentation: record repairs, educate staff, and provide straightforward cost estimates.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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