Kitchen Technician Course
Gain mastery over commercial ovens and dishwashers through the Kitchen Technician Training Program. This course teaches essential safe diagnostic methods, preventive maintenance strategies, and hygiene protocols designed to drastically reduce downtime, safeguard food safety standards, and maintain top-tier performance in any professional gastronomic kitchen environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kitchen Technician Training Program equips you with hands-on skills to maintain ovens and dishwashers safely and effectively. You'll cover on-site safety protocols, lockout procedures, gas isolation techniques, fault diagnosis using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Gain expertise in preventive maintenance, hygiene and food safety inspections, precise reporting, and staff training to ensure minimal downtime and optimal kitchen reliability.
Elevify advantages
Develop skills
- Commercial oven diagnostics: swiftly identify faults using professional testing equipment.
- Gas combi oven repairs: efficiently service burners, steam systems, and safety mechanisms.
- Dishwasher troubleshooting: resolve wash cycles, heating, and drainage problems with little interruption.
- Preventive maintenance scheduling: reduce breakdowns through intelligent, hygiene-focused routines.
- Professional service documentation: record repairs, educate staff, and provide straightforward cost estimates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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