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Kitchen Procurement & Inventory Management Course

Kitchen Procurement & Inventory Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical strategies for kitchen procurement and inventory control. Discover how to forecast demand using menu sales data, plan orders accurately each week, manage suppliers with cost analysis, enforce receiving protocols, and rotate stock via FIFO/FEFO methods. Utilising KPIs, ready templates, and basic software tools, you will create an efficient system that maintains ingredient availability while stabilising expenses and reducing losses.

Elevify advantages

Develop skills

  • Menu-based forecasting: convert past sales into precise dish-level demand plans.
  • Smart purchasing: evaluate suppliers, lead times, and total landed costs quickly.
  • Master inventory calculations: establish par levels, safety stock, and exact reorder points.
  • Weekly ordering: combine purchase orders to reduce waste and ensure complete coverage.
  • Implement kitchen controls: use FIFO, receiving inspections, and cycle counts for strict stock control.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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