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Kitchen Porter Training

Kitchen Porter Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches practical skills for kitchen porters to ensure smooth operations in professional kitchens. You will master fast dishwashing techniques, safe use of commercial equipment, effective layout principles, rigorous cleaning standards, essential food safety practices, and HACCP fundamentals. Develop habits for end-of-service routines, organised storage, risk management, and clear team communication to contribute effectively right away.

Elevify advantages

Develop skills

  • Rapid dishwashing systems: set up, run, and upkeep professional stations.
  • Food-safe cleaning methods: implement HACCP, use sanitizers, and prevent cross-contamination.
  • End-of-service procedures: perform deep cleans, organise storage, and prepare for next shifts quickly.
  • Kitchen safety expertise: avoid burns, cuts, slips, and handle emergencies effectively.
  • Teamwork under pressure: prioritise duties and communicate precisely during peak times.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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