Kitchen Porter Training
Become proficient in the vital role of a kitchen porter in professional settings. Gain expertise in efficient dishwashing, stringent food safety measures, cleaning protocols, streamlined workflows, and collaborative teamwork. These skills enable you to assist chefs, manage busy service periods, and maintain a high-performing kitchen environment seamlessly.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical skills for kitchen porters to ensure smooth operations in professional kitchens. You will master fast dishwashing techniques, safe use of commercial equipment, effective layout principles, rigorous cleaning standards, essential food safety practices, and HACCP fundamentals. Develop habits for end-of-service routines, organised storage, risk management, and clear team communication to contribute effectively right away.
Elevify advantages
Develop skills
- Rapid dishwashing systems: set up, run, and upkeep professional stations.
- Food-safe cleaning methods: implement HACCP, use sanitizers, and prevent cross-contamination.
- End-of-service procedures: perform deep cleans, organise storage, and prepare for next shifts quickly.
- Kitchen safety expertise: avoid burns, cuts, slips, and handle emergencies effectively.
- Teamwork under pressure: prioritise duties and communicate precisely during peak times.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course