Kebab Maker Course
Master authentic doner kebab production for professional kitchens through hands-on training. Gain expertise in meat selection, marinades, precise stacking, rotisserie management, carving techniques, yield optimisation, and food safety protocols. Serve consistent, juicy kebabs that enhance guest satisfaction while safeguarding profits and streamlining operations in busy environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course delivers practical, step-by-step guidance on crafting high-quality kebabs with superior taste and texture. Participants master meat selection, marinade recipes, stacking methods, rotisserie operations, carving skills, and service processes. Essential topics include food safety measures, cost management, yield maximisation, and operational planning to produce safer, tastier kebabs that boost profitability and efficiency.
Elevify advantages
Develop skills
- Pro kebab marinades: balance salt, acid, and spice for bold, consistent flavor.
- Vertical rotisserie control: set heat, monitor temps, and avoid dry kebab meat.
- Meat stacking mastery: trim, layer, and bind cones for safe, even roasting.
- Precision carving: slice, portion, and plate kebab fast with zero waste.
- Kebab cost control: calculate yield, food cost, and profit per cone.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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