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Hotel Management Chef Course

Hotel Management Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Hotel Management Chef Course provides practical tools to manage efficient and profitable hotel kitchens. You will learn service standards, food quality control, hygiene protocols, and audit readiness. Master cost control, procurement, and waste reduction while designing smart multi-outlet menus. Build strong kitchen organization, clear leadership, and an 8-week roadmap to boost guest satisfaction and food cost performance.

Elevify advantages

Develop skills

  • Hotel service standards: apply 5-star food quality and hygiene in any outlet.
  • Cost control for chefs: cut food cost and waste with pro hotel kitchen tools.
  • Menu engineering: design profitable, guest-focused menus for hotel restaurants.
  • Kitchen leadership: organize brigades, schedules, and SOPs for peak service.
  • Guest profiling: align menus with business, leisure, and international guests.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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