Haitian Cuisine Course
Dive into Haitian Cuisine Mastery Course to gain professional skills in creating authentic dishes, designing profitable menus, controlling costs, and ensuring food safety. Learn key techniques for frying, braising, rice, and veggies, while perfecting epis and pikliz for bold flavours. Master prep, station setup, and adjustments for diverse tastes to deliver consistent, guest-ready meals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in Haitian cooking through this course, covering menu creation, recipe costing, and authentic dish preparation. Master frying, braising, rice, beans, and vegetable recipes, enhance with epis and pikliz, and handle sourcing, safety, prep consistency, and flavour tweaks for varied preferences.
Elevify advantages
Develop skills
- Design authentic Haitian menus that are balanced, appealing to guests, and cost-effective.
- Prepare Haitian dishes professionally with proper mise en place, timing, and plating.
- Master essential Haitian cooking methods like griot, tassot, soup joumou, and rice dishes.
- Develop strong Haitian flavours using epis, pikliz, spice mixes, and heat management.
- Handle ingredient sourcing, substitutions, food costs, and safety protocols effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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