Gluten-Free Cooking Course
This course equips professional cooks with essential skills for gluten-free excellence in busy kitchens. You will learn to select safe ingredients, implement contamination controls, design secure workflows, craft dependable recipes, and communicate effectively with gluten-sensitive customers, ensuring safe, top-quality service every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in selecting safe gluten-free ingredients, reading labels accurately, and handling suppliers reliably. Master kitchen organisation to avoid cross-contamination, optimise equipment use, and streamline workflows. Develop precise gluten-free recipes, maintain detailed records, train staff thoroughly, and inform guests confidently about strict gluten-free requirements.
Elevify advantages
Develop skills
- Master gluten-free labels: swiftly check ingredients, claims, and safe ppm thresholds.
- Control mixed kitchens: arrange stations, utensils, and sanitation to eliminate gluten risks.
- Build secure prep flows: create detailed gluten-free mise en place, cooking, and plating steps.
- Develop pro gluten-free recipes: document exact specifications, logs, and safe service methods.
- Handle risks and guests: resolve issues swiftly and build trust with coeliac diners.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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