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Gastronomic Cuisine Course

Gastronomic Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, advanced training in creating sophisticated main courses. Master sauce and puree construction, crisp garnishes, sous-vide and modernist methods, efficient mise en place, temperature precision, artistic plating, strategic protein selection, and rigorous quality and safety protocols for reliable, professional results.

Elevify advantages

Develop skills

  • Develop skills in crafting fine-dining sauces and purees that are glossy, stable, and richly flavoured.
  • Master modern cooking techniques including sous-vide, confit, gels, foams, and dehydration methods.
  • Organise service-ready mise en place for efficient and consistent kitchen operations.
  • Design elegant plating for gastronomic main courses that are visually stunning and balanced.
  • Gain expertise in selecting, cooking, and finishing premium proteins to exact doneness.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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