Gastronomic Cuisine Course
This course enhances your gastronomic expertise through precise sauce-making, innovative cooking methods, impeccable plating techniques, and stringent quality controls. It equips you to deliver consistent, creative fine-dining experiences in professional kitchens, ensuring every dish meets the highest standards of excellence and safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, advanced training in creating sophisticated main courses. Master sauce and puree construction, crisp garnishes, sous-vide and modernist methods, efficient mise en place, temperature precision, artistic plating, strategic protein selection, and rigorous quality and safety protocols for reliable, professional results.
Elevify advantages
Develop skills
- Develop skills in crafting fine-dining sauces and purees that are glossy, stable, and richly flavoured.
- Master modern cooking techniques including sous-vide, confit, gels, foams, and dehydration methods.
- Organise service-ready mise en place for efficient and consistent kitchen operations.
- Design elegant plating for gastronomic main courses that are visually stunning and balanced.
- Gain expertise in selecting, cooking, and finishing premium proteins to exact doneness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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