Fresh Pasta Cuisine Course
Elevate your culinary expertise with this course on fresh pasta for pro kitchens. Master impeccable doughs, intricate shapes, sauce matches, and expert cooking plus plating. Gain scalable production, storage solutions, quality checks, and fixes to serve top-tier pasta consistently, ensuring speed and satisfaction every service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to craft perfect long, shaped, and filled pastas, pair doughs and shapes with ideal sauces, and master texture, bite, and portions for upscale menus. Discover exact dough recipes, hydration and gluten techniques, production planning, safe storage, and reliable cooking, finishing, and plating methods to boost quality, efficiency, and diner delight in professional kitchens.
Elevify advantages
Develop skills
- Master pro pasta doughs: quick egg and semolina recipes.
- Excel in shaping: long, filled, molded pastas with exact textures.
- Cook like a chef: al dente timing, sauce blends, pan finishes.
- Design tasting menus: portions, pairings, stylish plating.
- Streamline kitchen pasta ops: scaling, storage, training, control.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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