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Foie Gras Course

Foie Gras Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on, step-by-step guidance to confidently select, prepare, and cook foie gras. You'll explore grades, varieties, and responsible sourcing, then perfect techniques like deveining, seasoning, searing, making terrines, and torchon. You'll also hone skills in sauces, side dishes, drink pairings, plus plating, sizing portions, and serving methods for reliable top-tier outcomes in fast-paced professional kitchens.

Elevify advantages

Develop skills

  • Master foie gras butchery with exact deveining, portioning, and minimal fat loss.
  • Achieve expertise in searing and terrines using ideal pan heat, bain-marie, and safe holding practices.
  • Perfect upscale plating with balanced textures, temperatures, and tasting menu sizes.
  • Design sauces and pairings including reductions, pickles, and wines to complement richness.
  • Excel in professional sourcing and storage by assessing suppliers, labels, and cold chain protocols.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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