Foie Gras Course
Gain expertise in foie gras, covering ethical sourcing, butchery techniques, searing methods, terrine preparation, sauce creation, and professional plating for high-volume service. Tailored for culinary experts seeking perfect texture, accurate portions, and restaurant-quality dishes consistently delivered every shift in demanding environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step guidance to confidently select, prepare, and cook foie gras. You'll explore grades, varieties, and responsible sourcing, then perfect techniques like deveining, seasoning, searing, making terrines, and torchon. You'll also hone skills in sauces, side dishes, drink pairings, plus plating, sizing portions, and serving methods for reliable top-tier outcomes in fast-paced professional kitchens.
Elevify advantages
Develop skills
- Master foie gras butchery with exact deveining, portioning, and minimal fat loss.
- Achieve expertise in searing and terrines using ideal pan heat, bain-marie, and safe holding practices.
- Perfect upscale plating with balanced textures, temperatures, and tasting menu sizes.
- Design sauces and pairings including reductions, pickles, and wines to complement richness.
- Excel in professional sourcing and storage by assessing suppliers, labels, and cold chain protocols.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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