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Fish & Seafood Preparation Course

Fish & Seafood Preparation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Fish and Seafood Preparation Course provides hands-on, step-by-step techniques for receiving, inspecting, cleaning, and storing fish, shrimp, and mussels safely and effectively. Master quality assessments, knife skills, shellfish processing, workstation sanitation, labelling, stock rotation, and cold chain management to minimise waste, avoid food safety hazards, and ensure fresh, properly prepared seafood daily.

Elevify advantages

Develop skills

  • Proficient seafood receiving: quickly inspect, reject, and record mixed fish deliveries.
  • Expert fish filleting: precisely clean, gut, and portion round and flat fish.
  • Skilled shellfish handling: safely clean, sort, and portion shrimp and mussels.
  • Hygienic seafood workstation: organise tools, workflow, and cleaning to prevent cross-contact.
  • Effective cold chain management: package, label, store, and rotate seafood for maximum freshness.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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