Fish & Seafood Preparation Course
Gain expertise in professional fish and seafood handling for culinary settings: expertly receive and check deliveries, clean, gut, and fillet fish, process shrimp and mussels securely, eliminate cross-contamination risks, and confidently oversee storage, labelling, and cold chain protocols to maintain top-quality freshness.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fish and Seafood Preparation Course provides hands-on, step-by-step techniques for receiving, inspecting, cleaning, and storing fish, shrimp, and mussels safely and effectively. Master quality assessments, knife skills, shellfish processing, workstation sanitation, labelling, stock rotation, and cold chain management to minimise waste, avoid food safety hazards, and ensure fresh, properly prepared seafood daily.
Elevify advantages
Develop skills
- Proficient seafood receiving: quickly inspect, reject, and record mixed fish deliveries.
- Expert fish filleting: precisely clean, gut, and portion round and flat fish.
- Skilled shellfish handling: safely clean, sort, and portion shrimp and mussels.
- Hygienic seafood workstation: organise tools, workflow, and cleaning to prevent cross-contact.
- Effective cold chain management: package, label, store, and rotate seafood for maximum freshness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course