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Fish Filleting course

Fish Filleting course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches receiving and assessing fresh fish, preparing a hygienic workstation, selecting proper knives and tools. Master standard filleting for round, flat, and complex fish, manage yield and costs, repurpose byproducts, store fillets safely, and pair cuts with cooking methods for consistent, superior plates in open kitchens.

Elevify advantages

Develop skills

  • Pro fish identification and sourcing: select sustainable species quickly for any menu.
  • Precision filleting techniques: handle flat, round, and bony fish for clean, boneless yields.
  • Professional workstation and hygiene: set up, sanitise, and work safely in open kitchens.
  • Yield and cost control: monitor fillet percentages, utilise byproducts, and minimise waste.
  • Cooking and plating skills: pair fillets with methods and plate consistently for service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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