Fish Cooking Course
This course equips you with essential techniques for professional fish preparation and cooking. Learn to select sustainable fresh fish, fillet accurately for high yields, control cooking precisely, manage high-volume stations safely, and ensure every dish meets quality and profitability standards in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for cooking fish in professional settings. Master selecting fresh species, precise filleting and portioning, heat management for perfect doneness, safe storage practices, and efficient plating with full food safety and allergen protocols to deliver top-quality dishes consistently.
Elevify advantages
Develop skills
- Professional fish selection: identify fresh, sustainable types for optimal service.
- Precision filleting: efficiently process round and flat fish into prime portions.
- Expert heat control: pair methods with fish for flawless doneness.
- High-volume station setup: optimise yields, portions, and prep for busy shifts.
- Safety and storage mastery: handle receiving, chilling, and contamination prevention.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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