Executive Chef Training
Acquire top executive chef abilities for today's culinary world: manage food expenses, create lucrative menus, guide kitchen staff, streamline operations during peak times, and develop seasonal fine-dining offerings that satisfy customers and elevate restaurant success. Delve into practical strategies for cost efficiency, team leadership, and innovative menu planning to drive profitability and excellence in high-pressure environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This programme equips you with hands-on expertise to manage a thriving kitchen efficiently. Gain knowledge in recipe costing, menu pricing, cost management, and menu design. Create seasonal fine dining ideas and flexible menus. Excel in sourcing ingredients, handling suppliers, team staffing, service operations, performance metrics, and safety measures, all while crafting exquisite dishes, straightforward menus, and reliable dining experiences.
Elevify advantages
Develop skills
- Master menu costing: calculate dish prices swiftly using advanced food cost techniques.
- Develop seasonal menu plans: craft rotating fine dining menus designed to attract crowds.
- Optimise supplier and stock management: reduce waste through intelligent buying practices.
- Handle high-volume services seamlessly: maintain top quality during intense operations.
- Lead kitchen teams effectively: motivate staff, monitor key metrics, and enhance performance daily.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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