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Executive Chef Training

Executive Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This programme equips you with hands-on expertise to manage a thriving kitchen efficiently. Gain knowledge in recipe costing, menu pricing, cost management, and menu design. Create seasonal fine dining ideas and flexible menus. Excel in sourcing ingredients, handling suppliers, team staffing, service operations, performance metrics, and safety measures, all while crafting exquisite dishes, straightforward menus, and reliable dining experiences.

Elevify advantages

Develop skills

  • Master menu costing: calculate dish prices swiftly using advanced food cost techniques.
  • Develop seasonal menu plans: craft rotating fine dining menus designed to attract crowds.
  • Optimise supplier and stock management: reduce waste through intelligent buying practices.
  • Handle high-volume services seamlessly: maintain top quality during intense operations.
  • Lead kitchen teams effectively: motivate staff, monitor key metrics, and enhance performance daily.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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