Dim Sum Course
This course equips you with professional expertise in Cantonese dim sum production, covering exact recipes, steaming methods, efficient workflows, food safety protocols, and quality standards to consistently serve restaurant-quality har gow, siu mai, char siu bao, cheung fun, lo mai gai, and other favourites in busy kitchens.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills to prepare top-quality Cantonese dim sum dishes tailored for today's Indonesian diners. Master genuine recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, along with expert steaming techniques, preparation schedules, storage guidelines, allergen management, sanitation practices, and quality assurance for dependable service.
Elevify advantages
Develop skills
- Design dim sum menus: create balanced, cost-effective 5-item Cantonese selections quickly.
- Master steaming: perfect timing, texture, and gear for impeccable dim sum results.
- Develop wrapper and filling techniques: expertly form har gow, siu mai, bao, cheung fun, lo mai gai.
- Optimise kitchen operations: enhance prep, batch cooking, and workstation efficiency.
- Ensure dim sum food safety: manage allergens, storage, and serving standards effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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