Delicatessen Catering Course
Elevate your culinary prowess in delicatessen catering: expertly choose cured meats, craft menus, slice with precision, arrange exquisite boards, uphold food safety, manage costs, and execute events seamlessly to provide outstanding charcuterie for every gathering.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting lucrative, stunning cured meat platters for all occasions. Master selecting prime meats, expert slicing and artistic presentation, flavour harmony with cheeses, breads and accompaniments, smart portioning and budgeting, rigorous food safety practices, smooth service operations and staffing, plus tailoring menus to fit spaces, numbers and diets effortlessly.
Elevify advantages
Develop skills
- Event menu creation: design harmonious cured meat platters for diverse services.
- Expert slicing techniques: achieve swift, accurate cuts and sophisticated charcuterie displays.
- Portion and pricing mastery: compute yields, procurement, and revenue-boosting rates.
- Cured meat safety protocols: enforce rigorous storage, handling, and delivery standards.
- Service orchestration: coordinate teams, timing, and deli catering delivery assuredly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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