Professional Cooking Course
This course equips aspiring chefs with advanced culinary skills, menu design, plating techniques, professional service execution, and kitchen leadership to excel in high-end culinary environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Cooking Course provides practical, advanced training in essential techniques, from sautéing, roasting, and braising to steaming and basic pastry work. You will learn to create balanced, contemporary dishes, develop international tasting menus, and produce uniform plates using efficient preparation, organised systems, and accurate timing, while modifying recipes for dietary requirements and upholding rigorous quality and food safety protocols.
Elevify advantages
Develop skills
- Master professional cooking techniques: sear, braise, confit, steam, and bake with precision.
- Design international tasting menus: using seasonal ingredients, managing costs, and balancing courses.
- Create sophisticated plates: with layered flavours, contrasting textures, and precise contemporary presentation.
- Execute service professionally: through mise en place, coordinated timing, and consistent delivery.
- Lead a small kitchen team: handling staffing, inventory, and efficient daily operations with minimal waste.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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