Charcuterie & Cheese Board Course
This course equips you with the skills to create professional charcuterie and cheese boards for large events, focusing on efficiency, safety, and aesthetics.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Charcuterie and Cheese Board Course teaches you how to plan exact amounts for 60 guests, cut down on waste, and handle leftovers properly while creating well-balanced boards with cured meats, other proteins, and seasonal sides. You will learn about food safety, handling allergens, pairing ideas, arranging visually, managing staff, and clever sourcing to provide stylish, efficient, and dependable grazing tables for any occasion.
Elevify advantages
Develop skills
- Accurate portioning: quickly figure out charcuterie and cheese for over 60 guests.
- Expertise in cured meats: choose, cut, and get top-quality meats with little waste.
- Safe food boards: use professional methods for keeping cold, allergens, and preventing cross-contact.
- Effective pairings: create combinations of cheese, meat, and sides with tasting descriptions.
- Layouts ready for events: construct stylish grazing tables that improve guest movement.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course