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Charcuterie & Cheese Board Course

Charcuterie & Cheese Board Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Charcuterie and Cheese Board Course teaches you how to plan exact amounts for 60 guests, cut down on waste, and handle leftovers properly while creating well-balanced boards with cured meats, other proteins, and seasonal sides. You will learn about food safety, handling allergens, pairing ideas, arranging visually, managing staff, and clever sourcing to provide stylish, efficient, and dependable grazing tables for any occasion.

Elevify advantages

Develop skills

  • Accurate portioning: quickly figure out charcuterie and cheese for over 60 guests.
  • Expertise in cured meats: choose, cut, and get top-quality meats with little waste.
  • Safe food boards: use professional methods for keeping cold, allergens, and preventing cross-contact.
  • Effective pairings: create combinations of cheese, meat, and sides with tasting descriptions.
  • Layouts ready for events: construct stylish grazing tables that improve guest movement.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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