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Sushi Chef Course

Sushi Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sushi Chef Course equips you with hands-on skills ready for service, teaching you to create a simple sushi menu, make perfect rice, and pick safe, top-quality fish and ingredients. You'll learn smart station setup, smooth workflow, and cleanliness, along with straightforward descriptions for customers and allergen warnings. Wrap up with problem-solving tips, quality checks, and advanced methods to run a dependable sushi service with confidence.

Elevify advantages

Develop skills

  • Design simple sushi menus: balanced, money-making, and customer-friendly options.
  • Prepare sushi rice properly: wash, cook, season, and store it for the best texture.
  • Set up efficient sushi stations: clever layout, cleanliness, and quick service flow.
  • Select safe, sustainable fish: check freshness, freezing guidelines, and sources.
  • Maintain sushi quality during service: adjust rice, rolls, plating, and plan for expansion.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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