Shawarma Making Course
This course equips you with the skills to create authentic shawarma, from meat preparation and marinades to vegan alternatives and efficient menu design for professional kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master authentic shawarma through a practical course covering regional styles, precise marinades, brining, breads, sauces, and pickles, along with meat preparation, stacking, and alternative cooking methods suitable for any kitchen. Gain knowledge in portioning, costing, menu design, vegetarian and vegan options, quality control, and documentation to ensure consistent, high-quality shawarma in an efficient, profitable setup.
Elevify advantages
Develop skills
- Professional shawarma butchery: trim, stack, and cook meats with precision.
- Fast-service assembly: design shawarma stations for smooth, high-volume service.
- Signature marinades and spices: craft balanced, regional shawarma flavor profiles.
- Plant-based shawarma mastery: create convincing vegan and vegetarian alternatives.
- Bistro-ready menu design: cost, price, and plate shawarma for modern guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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