Savory Snacks Making Course
This course teaches the art of preparing savory snacks, covering recipe development, scaling, food safety, packaging, costing, and pricing for consistent, profitable production suitable for parties and retail.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Savory Snacks Preparation Course shows you how to create tasty, small-sized snacks for parties and shops, using simple ways to develop recipes, increase to 40 servings, and organise the work flow. You will learn safe cooking, keeping, and moving of food, along with packing, how long they last on the shelf, and better ways to show them. You will also get good at working out costs, setting prices, and placing them on the menu so your snacks come out the same every time, make money, and are set for actual use.
Elevify advantages
Develop skills
- Scaling recipes for events: change small test amounts into perfect 40-serving snacks.
- Designing snack flavours: make well-balanced small snacks with special textures.
- Food safety for snacks: use HACCP, cold storage, and safe warming in real ways.
- Improving retail snacks: increase shelf life, make packing attractive, and boost display sales.
- Costs and pricing: figure out food costs and set good prices for snacks quickly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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