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Salads and Dressings Course

Salads and Dressings Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Salads and Dressings Course teaches you to prepare attractive, balanced salads and reliable dressings that hold up in busy service. You will learn how to choose ingredients, balance flavours and textures, follow exact recipes, and control portions for starters and main dishes. Enhance your skills in costing, yield management, and reducing waste, while gaining expertise in safe preparation, efficient mise en place, and contemporary salad trends suited to modern bistro-style menus in Gambia.

Elevify advantages

Develop skills

  • Build balanced salads: master flavour, colour, and texture in minutes.
  • Create stable dressings: emulsions, batch prep, and safe cold storage.
  • Design profitable salad recipes: precise portions, costing, and yields.
  • Apply bistro trends: plant-forward, low-waste, and guest-focused menus.
  • Optimize salad station workflow: mise en place, allergen and food-safety.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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