Planning & Execution of Gastronomic Experiences Course
This course teaches the essential skills for planning and executing successful gastronomic events, covering everything from menu design and budgeting to risk management and performance evaluation to deliver memorable culinary experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Planning and Execution of Gastronomic Experiences Course equips you with practical skills to design and manage smooth events from start to finish. You will learn about profiling your audience, engineering menus, handling budgets, selecting suppliers, organising staff, laying out venues, managing guest movement, ensuring food safety, mitigating risks, and measuring post-event performance to consistently provide profitable and memorable culinary events.
Elevify advantages
Develop skills
- Menu and drink engineering: quickly design profitable and balanced tasting experiences.
- Event layout mastery: plan guest flow, stations, and signage for efficient service.
- Smart budgeting and sourcing: develop cost-effective budgets and select dependable suppliers.
- Operations and staffing: establish timelines, standard procedures, and teams for perfect execution.
- Risk and guest experience: anticipate problems and enhance every aspect of the event.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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