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Planning & Execution of Gastronomic Experiences Course

Planning & Execution of Gastronomic Experiences Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Planning and Execution of Gastronomic Experiences Course equips you with practical skills to design and manage smooth events from start to finish. You will learn about profiling your audience, engineering menus, handling budgets, selecting suppliers, organising staff, laying out venues, managing guest movement, ensuring food safety, mitigating risks, and measuring post-event performance to consistently provide profitable and memorable culinary events.

Elevify advantages

Develop skills

  • Menu and drink engineering: quickly design profitable and balanced tasting experiences.
  • Event layout mastery: plan guest flow, stations, and signage for efficient service.
  • Smart budgeting and sourcing: develop cost-effective budgets and select dependable suppliers.
  • Operations and staffing: establish timelines, standard procedures, and teams for perfect execution.
  • Risk and guest experience: anticipate problems and enhance every aspect of the event.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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