Pizzaiolo Course
This course equips aspiring pizzaiolos with essential skills for professional pizza production, from dough mastery to efficient operations in a high-volume kitchen.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Pizzaiolo Course provides hands-on, step-by-step training to manage a top-notch pizza setup. You'll learn about different oven types, how to handle heat, and baking settings for steady outcomes, get skilled in dough mixing and fermentation schedules, and perfect shaping, handling, and serving processes. Dive into main pizza varieties, food safety measures, menu planning, cost management, stock control, and cutting down waste to serve great pizza smoothly each day.
Elevify advantages
Develop skills
- Professional dough planning: design, ferment, and scale dough for service.
- Oven mastery: set temps, manage heat, and troubleshoot bakes fast.
- Menu engineering: build profitable, balanced pizza menus for busy venues.
- Pizza style expertise: execute Neapolitan, NY, Roman, Sicilian, and pan pies.
- Cost and waste control: track food cost, portion precisely, and cut losses.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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