Artisan Pizza Course
This hands-on course teaches the complete process of crafting artisan pizzas, from dough preparation and fermentation to topping selection, baking techniques, and quality control for consistent, professional results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Pizza Course provides a full, hands-on method to make steady, top-notch pizzas each day. You will learn about picking flour, dough recipes, water levels, mixing, kneading, and planning fermentation, along with dividing dough, forming balls, and shaping. Gain expertise in toppings, handling moisture, setting up for baking, managing the oven, portioning, and quality checks using standard procedures so every pizza hits your mark and brings customers back.
Elevify advantages
Develop skills
- Mastery of pizza dough: create, mix, ferment, and shape artisan dough accurately.
- Control of oven and baking: adjust temperatures, times, rotations, and doneness for different setups.
- Topping approach: balance tastes, moisture, and assembly for crisp, high-quality artisan pizzas.
- Design of style and concept: establish pizza varieties, textures, and a solid menu concept.
- Systems for consistency: apply standard procedures, records, and portioning for dependable daily results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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