Master Barbecue Chef Course
This advanced course equips aspiring barbecue chefs with the skills to master fire control, butchery, menu design, and professional service for delivering exceptional 5-course barbecue experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Master Barbecue Chef Course provides practical, advanced training to create and deliver a sophisticated 5-course barbecue menu for 8 guests. You will learn accurate meat cutting, fire management and temperature regulation, local and blended barbecue techniques, menu planning, sauces, accompaniments, and desserts, along with food hygiene, organisation, guest interaction, and methods to guarantee reliable, profitable, and unforgettable service on every occasion.
Elevify advantages
Develop skills
- Expert barbecue fire management: control coals, ventilation, and temperatures accurately.
- Advanced butchery for meat and vegetables: select portions and techniques for maximum taste.
- Barbecue tasting-menu creation: develop balanced, premium 5-course meals.
- Unique rubs, sauces, and sides: produce adaptable, uniform recipes efficiently.
- Professional food safety and service: prevent contamination and satisfy guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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