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Italian Pasta Course

Italian Pasta Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Italian Pasta Course provides practical, effective training to master fresh and dried pasta, regional shapes, and filled varieties with accurate textures and genuine pairings. Learn efficient preparation setup, boiling process management, and plating rhythm for tasting menus, along with food safety, storage, waste minimisation, sauce emulsions, sensory evaluations, and portion planning to ensure every service remains consistent, safe, and profitable.

Elevify advantages

Develop skills

  • Master Italian pasta dough: professional techniques for texture, gluten, and al dente bite.
  • Execute regional and filled pastas: ravioli, tortellini, gnocchi, and sauces.
  • Run a pasta tasting menu: mise en place, boil line timing, and plating flow.
  • Apply pasta-safe HACCP: storage, cooling, reheating, and waste reduction.
  • Elevate flavour control: emulsified sauces, seasoning checks, and sensory testing.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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