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Soft Ice Cream Machine Maintenance Course

Soft Ice Cream Machine Maintenance Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Soft Ice Cream Machine Maintenance Course equips you with hands-on skills to keep your equipment running smoothly, delivering safe and consistent product daily. You'll learn essential refrigeration basics, main parts, and thorough cleaning and sanitation methods, along with detailed step-by-step procedures, on-site checklists, troubleshooting for soft or icy mixtures, and a straightforward preventive maintenance plan that minimises downtime and expensive repairs.

Elevify advantages

Develop skills

  • Diagnose soft serve problems: quickly identify issues with mix, freezing, or electrical faults.
  • Perform daily and weekly cleaning: sanitise machines to meet professional food-safety standards.
  • Conduct pre-service checks: confirm temperatures, texture, and overrun for optimal service.
  • Apply preventive maintenance: safeguard compressors, seals, and dashers against breakdowns.
  • Develop clear SOPs and checklists: train staff to properly operate and clean machines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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