Soft Ice Cream Machine Maintenance Course
This course provides practical training on maintaining soft ice cream machines, covering diagnostics, cleaning, checks, preventive maintenance, and SOP development to ensure reliable operation and food safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Soft Ice Cream Machine Maintenance Course equips you with hands-on skills to keep your equipment running smoothly, delivering safe and consistent product daily. You'll learn essential refrigeration basics, main parts, and thorough cleaning and sanitation methods, along with detailed step-by-step procedures, on-site checklists, troubleshooting for soft or icy mixtures, and a straightforward preventive maintenance plan that minimises downtime and expensive repairs.
Elevify advantages
Develop skills
- Diagnose soft serve problems: quickly identify issues with mix, freezing, or electrical faults.
- Perform daily and weekly cleaning: sanitise machines to meet professional food-safety standards.
- Conduct pre-service checks: confirm temperatures, texture, and overrun for optimal service.
- Apply preventive maintenance: safeguard compressors, seals, and dashers against breakdowns.
- Develop clear SOPs and checklists: train staff to properly operate and clean machines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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