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Artisanal Sausage Making Course

Artisanal Sausage Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisanal Sausage Making Course provides practical, step-by-step training to create safe, consistent, high-quality sausages. You will learn about meat science, fat ratios, curing salts, and seasoning calculations, then master grinding, emulsification, stuffing, casings, and linking. Explore fermentation, drying, aging, hygiene, HACCP, packaging, storage, labelling, and clear cooking guidelines to improve your products with confidence.

Elevify advantages

Develop skills

  • Meat science & safety: master cuts, fat ratios, and strict cold-chain control.
  • Curing & fermentation: set pH, aw, and ageing schedules for premium dry sausages.
  • Grinding & emulsifying: control texture, bind, and temperature like a pro.
  • Stuffing & casings: prep, fill, and link sausages with clean, consistent results.
  • HACCP, labelling & shelf life: design safe, compliant, traceable sausage lines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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