Burger Making Course
This course equips participants with essential skills for professional burger preparation, focusing on safety, cooking techniques, creative design, flavor balancing, and presentation to deliver high-quality burgers efficiently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Burger Making Course provides practical, step-by-step training to create and prepare excellent burgers and sides with reliable quality. Learn safe temperatures, storage, and preventing cross-contamination, then master choosing ingredients, seasoning, cooking methods, assembly, plating, and menu planning so every burger is tasty, well-balanced, and attractive during busy times.
Elevify advantages
Develop skills
- Pro burger safety: control temperatures, storage, and cross-contamination during service.
- High-yield burger cooking: master searing, timing, and holding for busy shifts.
- Signature burger design: plan concepts, flavours, and names that sell.
- Flavour engineering: build patties, sauces, and sides with balanced seasoning.
- Premium burger plating: assemble, toast buns, and plate for consistent quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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