Gourmet Cuisine Course
This course equips aspiring chefs with advanced techniques for gourmet cooking, focusing on dish design, sauce preparation, ingredient selection, plating, and menu creation to deliver exceptional dining experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Gourmet Cooking Course provides practical, advanced skills to create elegant dishes from idea to serving. Learn to balance taste, texture, colour, and heat, select and prepare seasonal ingredients, make sauces and purées, adjust meals for dietary requirements, standardise recipes, plan advance preparations, perfect plating and garnishing, and develop clear menu narratives that enhance every dish and guest experience.
Elevify advantages
Develop skills
- Fine-dining dish design: balance taste, texture, colour, and heat.
- Modern sauce skills: reductions, emulsions, jus, and purée methods.
- Seasonal ingredient choice: source, pair, and cook proteins and vegetables.
- High-end plating & service: 5-minute plating, templates, and team workflow.
- Concept-driven menu creation: craft dish stories, names, and guest-focused menus.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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