Gelato Course
Master the art of gelato making from ingredient selection to professional plating, ensuring perfect texture and quality every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Gelato Course teaches you to mix exact 2.5 kg batches, balance sugars, fats, and solids, and master pasteurization, aging, churning, and hardening for smooth texture every time. Learn to pick top-quality ingredients, handle stabilizers, and follow strict food safety and quality control. End with confident flavour creation, menu fitting, and stylish serving, plating, and pairings suited to today's menus.
Elevify advantages
Develop skills
- Professional gelato mixing: balance fats, sugars and solids for perfect texture.
- Quick production skills: pasteurise, churn, harden and store gelato like an expert.
- Ingredient selection for cooks: choose fine dairy, nuts, fruits and chocolates.
- Restaurant-style plating: quenelles, garnishes and pairings for smart dessert menus.
- Gelato quality checks: watch temperatures, cleanliness and taste tests for steady results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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