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Gelato Course

Gelato Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Gelato Course teaches you to mix exact 2.5 kg batches, balance sugars, fats, and solids, and master pasteurization, aging, churning, and hardening for smooth texture every time. Learn to pick top-quality ingredients, handle stabilizers, and follow strict food safety and quality control. End with confident flavour creation, menu fitting, and stylish serving, plating, and pairings suited to today's menus.

Elevify advantages

Develop skills

  • Professional gelato mixing: balance fats, sugars and solids for perfect texture.
  • Quick production skills: pasteurise, churn, harden and store gelato like an expert.
  • Ingredient selection for cooks: choose fine dairy, nuts, fruits and chocolates.
  • Restaurant-style plating: quenelles, garnishes and pairings for smart dessert menus.
  • Gelato quality checks: watch temperatures, cleanliness and taste tests for steady results.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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