Vegan Gastronomy Course
This course equips you with essential skills for professional vegan cooking, focusing on innovative techniques, menu creation, and operational excellence to deliver outstanding plant-based dining experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Vegan Cooking Course teaches you practical skills to create fine plant-based menus. You will learn modern and traditional methods, flavour science, plating, and texture design, along with menu costing, sourcing ingredients, workflow, and service coordination. Develop reliable recipes, train your team, improve dishes based on feedback, and deliver consistent, memorable vegan meals in a focused format.
Elevify advantages
Develop skills
- Modern vegan methods: make refined foams, gels, clear soups, and emulsions.
- Fine dining menu planning: create seasonal vegan tasting menus with proper costing.
- Flavour and texture expertise: develop umami-rich, multi-sensory plant-based dishes.
- Service and operations: manage smooth vegan tasting service with professional consistency.
- Testing and improvement: organise trials, feedback, and plating for excellent results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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