Japanese Gastronomy Course
This course equips learners with essential skills to evaluate and appreciate Japanese cuisine through hands-on tasting and analysis techniques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Japanese Food Course provides a quick, hands-on way to grasp sushi, ramen, izakaya, kaiseki, and bento with assurance. You will learn key taste basics, umami knowledge, rice and noodle checking, and proper tasting approaches. Develop better judging abilities, steer clear of usual mistakes, and apply solid research methods to assess genuineness, seasonal aspects, and skills in any Japanese-style meal.
Elevify advantages
Develop skills
- Grasp the basics of sushi, ramen, and kaiseki for effective tasting setups.
- Assess umami, rice, and noodles using exact, expert tasting standards.
- Craft clear, unbiased write-ups on Japanese-style foods and eating spots.
- Examine seasonal elements, presentation, and feel to rate Japanese menus professionally.
- Draw on leading Japanese food resources to confirm realness and cook methods.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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