Functional Gastronomy Course
This course equips chefs with the knowledge and skills to prepare nutritious, flavorful dishes that enhance health using functional ingredients, while maintaining efficiency in modern kitchen settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Functional Gastronomy Course teaches you how to create tasty, health-boosting dishes using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their goodness intact. You will learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward communication with guests, proper health claims, and creating special dishes in a short, very hands-on style perfect for today's kitchens.
Elevify advantages
Develop skills
- Design functional menus: balance flavour, health benefits, and quick bistro service.
- Cook with fibres, ferments, and omega-3s while keeping important nutrients.
- Develop plant-based recipes: full umami taste, good texture, and appeal to guests.
- Communicate health benefits clearly on menus, labels, and with guests.
- Understand nutrition studies to select research-proven functional ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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