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Functional Gastronomy Course

Functional Gastronomy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Functional Gastronomy Course teaches you how to create tasty, health-boosting dishes using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their goodness intact. You will learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward communication with guests, proper health claims, and creating special dishes in a short, very hands-on style perfect for today's kitchens.

Elevify advantages

Develop skills

  • Design functional menus: balance flavour, health benefits, and quick bistro service.
  • Cook with fibres, ferments, and omega-3s while keeping important nutrients.
  • Develop plant-based recipes: full umami taste, good texture, and appeal to guests.
  • Communicate health benefits clearly on menus, labels, and with guests.
  • Understand nutrition studies to select research-proven functional ingredients.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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