Finger Food Course
This course equips you with essential skills for preparing and serving finger foods at events, focusing on menu design, efficient preparation, safe service, and client communication.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Finger Food Course teaches you how to create balanced small-bite menus, develop flavours and sizes for standing parties, and adjust recipes for special diets while keeping them tasty. You'll learn quick cooking methods for tiny kitchens, how to prepare exact recipe cards and cost breakdowns, and ways to run safe, easy service on the day, from arranging trays and staff instructions to fixing problems like soggy, cold, or uneven food.
Elevify advantages
Develop skills
- Finger food menu design: quickly create balanced, stylish 5-bite menus.
- High-yield prep systems: adjust, price, and cook in batches for over 30 people.
- Service workflow mastery: arrange trays, workers, and schedules in small areas.
- Food safety for events: manage temperatures, storage times, and prevent mixing.
- Client-ready communication: prepare menus, recipe sheets, and simple allergy info.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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