Pizza Making Course
This course teaches hands-on pizza making using Italian techniques, covering dough preparation, sauce and toppings, baking in various ovens, and workflow optimization for consistent quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pizza Making Course provides a quick, hands-on way to make top-notch pizzas every time. You'll learn real Italian methods, how to mix dough, let it rise, and measure using baker's percentages. Get good at sauces, picking cheeses, toppings, and handling moisture, then perfect baking in wood-fired, deck, gas, or home ovens. Boost your work flow, portion sizes, and quality checks using measurements and tests to improve every session.
Elevify advantages
Develop skills
- Professional dough skills: mix, ferment, and proof Italian pizza dough quickly.
- High-heat baking control: adjust temperatures, times, and doneness in any oven.
- Service workflow setup: plan stations, timing, and prep for busy periods.
- Sauce, cheese, and toppings: prepare, portion, and layer for taste and no sogginess.
- Menu testing and refinement: monitor metrics and adjust recipes for steady quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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