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Smoked Meats Course

Smoked Meats Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Smoked Meats Course provides practical, step-by-step training to create profitable smoked menus, choose cuts and woods, and develop clear flavour profiles. Learn regional styles, exact temperatures, brines, rubs, and trimming, plus holding, reheating, and plating. Improve team performance with standard procedures, logs, and training approaches while adhering to strict food safety and regulatory standards for reliable, high-quality outcomes.

Elevify advantages

Develop skills

  • Smoked menu design: create profitable, balanced smoked meat options quickly.
  • Wood and meat pairing: select woods and cuts for distinctive smoke flavour.
  • Smoking controls: handle temperatures, smoke strength, and cooking times precisely.
  • Service-ready finishing: rest, slice, hold, and plate smoked meats efficiently.
  • Food-safe smoking: implement HACCP, cooling, holding, and curing guidelines properly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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