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Meat Smoking Course

Meat Smoking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Meat Smoking Course provides practical, effective training to master hot and cold smoking for reliable, tasty results. Learn how to select and pair woods, prepare rubs, brines, and injections, control exact temperatures and times, and adjust for various smokers. Enhance your workflow, reheating, plating, quality checks, and risk handling while creating repeatable recipes that boost any smoked meat menu.

Elevify advantages

Develop skills

  • Master professional smoking equipment: hot versus cold smoking, airflow, and safety essentials.
  • Create unique smoked meat recipes using accurate rubs, brines, and injections.
  • Manage temperatures, times, and smoke strength for reliable, restaurant-quality outcomes.
  • Match woods and meats skilfully to develop clear, balanced smoke flavours quickly.
  • Optimise plating, reheating, and serving for busy smoked meat operations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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