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Oriental Cooking Course

Oriental Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Oriental Cooking Course teaches you how to set up and manage a targeted Asian-style class for up to 12 beginner home cooks. You will learn to match techniques to dishes, arrange balanced multi-course menus from various Asian cuisines, manage timing and workflow, maintain food safety, and find authentic ingredients with practical substitutions. It ends with templates to assess outcomes and improve your next effective session.

Elevify advantages

Develop skills

  • Asian knife and prep skills: quick, safe mise en place for professional stir-fries.
  • Mastery of timing for multiple dishes: coordinate wok, steaming, and frying for seamless service.
  • Asian menu design: create balanced three-dish menus from main regional cuisines.
  • Sourcing ingredients and substitutions: select authentic Asian items and sensible alternatives.
  • Teaching oriental techniques: organise clear, safe demonstrations for beginner home cooks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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