Oriental Cooking Course
This course equips you with the skills to lead engaging Oriental cooking classes for beginners, focusing on authentic techniques, menu planning, and practical teaching methods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Oriental Cooking Course teaches you how to set up and manage a targeted Asian-style class for up to 12 beginner home cooks. You will learn to match techniques to dishes, arrange balanced multi-course menus from various Asian cuisines, manage timing and workflow, maintain food safety, and find authentic ingredients with practical substitutions. It ends with templates to assess outcomes and improve your next effective session.
Elevify advantages
Develop skills
- Asian knife and prep skills: quick, safe mise en place for professional stir-fries.
- Mastery of timing for multiple dishes: coordinate wok, steaming, and frying for seamless service.
- Asian menu design: create balanced three-dish menus from main regional cuisines.
- Sourcing ingredients and substitutions: select authentic Asian items and sensible alternatives.
- Teaching oriental techniques: organise clear, safe demonstrations for beginner home cooks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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