French Cuisine Course
This course provides hands-on training in authentic French bistro cooking, covering sauces, main dishes, sides, desserts, and professional kitchen routines for consistent, high-quality results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The French Cooking Course gives you practical training to prepare a proper three-course bistro menu with ease. You learn traditional French ways to handle meats, veggies, starches, stocks, and main sauces, then use them for balanced meals and neat plating. You also get the hang of basic pastries and custards, setting up your station, food safety, and writing clear recipes for steady, top-notch results when serving.
Elevify advantages
Develop skills
- Traditional French sauces: get good at stocks, main sauces, and fast pan sauces.
- Bistro main dishes: do roasting, braising, frying, and getting meat just right.
- Nice sides: make French veggie cuts, starches, and fancy plate decorations.
- Bistro sweets: prepare custards, tarts, mousses, and safe egg sweets.
- Ready-for-service routine: plan your setup, menus, and proper recipe notes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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