Log in
Choose your language

French Cuisine Course

French Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The French Cooking Course gives you practical training to prepare a proper three-course bistro menu with ease. You learn traditional French ways to handle meats, veggies, starches, stocks, and main sauces, then use them for balanced meals and neat plating. You also get the hang of basic pastries and custards, setting up your station, food safety, and writing clear recipes for steady, top-notch results when serving.

Elevify advantages

Develop skills

  • Traditional French sauces: get good at stocks, main sauces, and fast pan sauces.
  • Bistro main dishes: do roasting, braising, frying, and getting meat just right.
  • Nice sides: make French veggie cuts, starches, and fancy plate decorations.
  • Bistro sweets: prepare custards, tarts, mousses, and safe egg sweets.
  • Ready-for-service routine: plan your setup, menus, and proper recipe notes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course