Log in
Choose your language

Cook Training Course

Cook Training Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cook Training Course provides practical, hands-on training to manage a sauté station with assurance. You will learn accurate knife techniques, effective preparation order, and clever station arrangement for a 40-cover lunch service. Gain expertise in food safety, time-temperature management, hygiene, labelling, and FIFO principles, along with cleaning procedures, inspection preparation, and basic local regulations to deliver consistently safe, high-quality meals in any busy kitchen.

Elevify advantages

Develop skills

  • Expert sauté station setup: arrange tools, heat, and mise en place for quick service.
  • Expert knife skills: sharpen, choose, and slice vegetables, herbs, cheese, and chicken.
  • Food safety expertise: manage time-temperature, hygiene, and cross-contamination hazards.
  • Service flow management: handle orders, batch versus à la minute, and peak efficiency.
  • Preparation and closing procedures: optimise checklists, cleaning, labelling, and storage.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course