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Professional Kitchen Course

Professional Kitchen Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Professional Kitchen Course equips you with practical skills to manage a small hotel kitchen confidently. You will learn efficient layouts, station setups, hygiene and food safety, receiving and storage controls, plus basics of HACCP. Gain mastery in classical and modern cooking methods, mise en place, prep scheduling, cost control, waste reduction, seasonal menu planning, and service timing for reliable, profitable outcomes.

Elevify advantages

Develop skills

  • Professional kitchen layout: design efficient, safe workflows for small hotels.
  • Food safety mastery: apply HACCP, hygiene, and receiving controls every day.
  • Fast mise en place: plan prep, station tasks, and smooth service for small teams.
  • Menu and costing: create seasonal hotel menus with strict food cost control.
  • Service timing: coordinate front-of-house and back-of-house, pace courses, and manage peak rushes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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