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Italian Cuisine Course

Italian Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Italian Cooking Course provides practical training in real ingredients, traditional methods, and smooth service. You will learn to pick and replace local products, perfect fresh pasta, risotto, sauces, and stews, and set up everything properly. You will create matching regional menus, organise service for 20 people, and present uniform, top-quality dishes fit for professional kitchens.

Elevify advantages

Develop skills

  • Master Italian ingredients: choose, find, and replace while keeping it real.
  • Carry out classic Italian methods: fresh pasta, risotto, stocks, and sauces.
  • Present Italian dishes from simple to fancy with good timing and heat management.
  • Plan and manage Italian service for 20 people with proper setup and quality checks.
  • Create a regional Italian 3-course menu with costs, balance, and clear labels.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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