Italian Cuisine Course
This course offers hands-on training in authentic Italian cooking, covering ingredient selection, traditional techniques, menu planning, and professional service for up to 20 guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Italian Cooking Course provides practical training in real ingredients, traditional methods, and smooth service. You will learn to pick and replace local products, perfect fresh pasta, risotto, sauces, and stews, and set up everything properly. You will create matching regional menus, organise service for 20 people, and present uniform, top-quality dishes fit for professional kitchens.
Elevify advantages
Develop skills
- Master Italian ingredients: choose, find, and replace while keeping it real.
- Carry out classic Italian methods: fresh pasta, risotto, stocks, and sauces.
- Present Italian dishes from simple to fancy with good timing and heat management.
- Plan and manage Italian service for 20 people with proper setup and quality checks.
- Create a regional Italian 3-course menu with costs, balance, and clear labels.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course