Brazilian Cuisine Course
This course introduces Brazilian cuisine through key ingredients, traditional recipes, and practical skills for preparing authentic meals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Brazilian Food Course provides a straightforward, practical way to grasp local tastes, main ingredients such as manioc, palm oil, black beans, fish from the sea, and fruits from the tropics, plus vital methods from moqueca and feijoada right up to churrasco and brigadeiro. You will pick up how to write simple recipes, make wise swaps, source items in season, and organise menus well for serving a proper Brazilian meal with good cultural background.
Elevify advantages
Develop skills
- Get good at making Brazilian sweets: brigadeiro, doce de leite, syrups, chocolate.
- Carry out local methods: frying with palm oil, preparing moqueca broths, grilling churrasco.
- Create straightforward, adjustable Brazilian recipes with exact steps and amounts.
- Arrange a 3-course Brazilian menu with expert timing, preparation setup, and plating.
- Choose and replace main Brazilian ingredients wisely for any professional menu.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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